Cashew Recipes


STIR FRIED EGGS WITH CASHEW


Method
1.In a medium size bowl combine the eggs with cashew cream, salt, peanut oil, soya sauce, pepper, cashew nut
and half of chopped spring onion.
2. Heat a wok or large skillet. Add the sesame oil, and stir-fry the mixture until the cashews are wilted in about
2 minutes.
3. Then add the eggs and continue to cook until the eggs have just set.
Quickly place on a platter and serve at once. 4. Accompaniment: Lettuce leaves, glazed spring onion, tomato
sauce, chili, vinegar and cashew filled rice flour dumplings.

Portion size : 200 gm.
Portions: 4

Egg, beaten

6 nos.

Sesame oil

30 gm

Salt

1/2 tsp.

Cashewnut, boiled & drained

150gm

White soya sauce

15ml

Spring onion, chopped

30gm

Peanut oil

30 ml

Cashew cream

100ml