Broiler chicken |
100 gm. |
Light soya sauce |
15ml |
Rice wine/dry sherry |
30 ml |
Dark soya sauce |
15 ml |
Sesame oil |
15 ml |
Cashewnut, split |
1/2 tsp. |
Cornstarch |
10 gm |
Sugar |
5 gm |
Sauce |
|
Chinese mushroom, dry |
30gm |
Peanut oil |
50 ml |
Ginger, peeled |
6 slices |
Chicken stock |
250 ml |
Cornstarch |
10 gm |
Spring onion |
30 gm |