Chicken breast (boneless) |
600gm |
Cornflour |
15gm |
Salt |
10gm |
Cashewnut, whole |
200gm |
Peanut oil |
50gm |
Garlic, finely shopped |
10 gm |
Ginger, finely shopped |
10gm |
Dark soya sauce |
20gm |
Rice wine/dry sherry |
20gm |
Sugar |
5gm |
Ajinomoto |
1gm |
Sesame oil |
1tsp |
Chicken stock |
100ml |
Tomato puree |
50ml |
Red chilli paste |
10gm |
Capsicum |
150gm |
Green gram, sprouted |
30gm |