Cashew Recipes
STIR FRIED EGGS WITH CASHEW
Method
1.In a medium size bowl combine the eggs with cashew cream, salt, peanut oil, soya sauce, pepper, cashew nutand half of chopped spring onion.
2. Heat a wok or large skillet. Add the sesame oil, and stir-fry the mixture until the cashews are wilted in about
2 minutes.
3. Then add the eggs and continue to cook until the eggs have just set.
Quickly place on a platter and serve at once. 4. Accompaniment: Lettuce leaves, glazed spring onion, tomato
sauce, chili, vinegar and cashew filled rice flour dumplings.
Portion size : 200 gm.
Portions: 4
|
Egg, beaten |
6 nos. |
|
Sesame oil |
30 gm |
|
Salt |
1/2 tsp. |
|
Cashewnut, boiled & drained |
150gm |
|
White soya sauce |
15ml |
|
Spring onion, chopped |
30gm |
|
Peanut oil |
30 ml |
|
Cashew cream |
100ml |